覆盆子椰子条

 覆盆子椰子条

Barbara Oneill

芭芭拉·奥尼尔

@BarbaraOneillAU

https://x.com/BarbaraOneillAU/status/1771352647598997629?s=20

视频链接 https://twitter.com/i/status/1771352647598997629

RASPBERRY COCONUT BARS How you can make it: 2 1/2 cups frozen raspberries 2 cups shredded coconut 3 tbsp maple syrup 2 tsp vanilla Dark chocolate for coating Blend frozen raspberries, coconut, vanilla and maple syrup together. Press into a dish lined with parchment paper and freeze for 2 hours. Remove, cut into bars and coat with dark chocolate.

覆盆子椰子条 

  如何制作：

2 1/2 杯   冷冻覆盆子

2 杯   椰丝

3 汤匙   枫糖浆

2 茶匙   香草精

涂层用  黑巧克力

将冷冻覆盆子、椰子、香草和枫糖浆混合在一起。压入衬有羊皮纸的盘子中，冷冻 2 小时。

取出，切成条并涂上黑巧克力。